- Organic Juniper Berries
- Organic Coriander Seeds
- Superior quality Vanilla pods, Liquorice root, Angelica and others
- Wild Bilberries, Raspberries & Blackberries
- Peak District Moss & Ferns
- A sprinkling of wild flowers, spruce & pine
- The softest Forest Spring Water
- From our distillery spring 1,200 ft above sea level
- An ancient spring in the Peak District
- Blended to 42% abv
These ingredients are ground by hand using a pestle & mortar, before being distilled here in Cheshire. The alcohol vapour and the flavoursome oils from the botanicals reach our copper condenser, where they are immediately cooled. This fragrant spirit is then blended with our spring water to create unfiltered London Dry Gin of the very highest quality.
Earl Grey, 70cl, 39.5%
Earl Grey Forest Gin is produced by the Bond family from their award winning distillery in The Peak District National Park.
They pick ingredients from the local forest such as bilberry, wild raspberry, gorse flower, pine and moss. These are ground by hand in a pestle & mortar with traditional gin ingredients, including Organic Juniper, Organic coriander seed, liquorice and vanilla.
These freshly ground ingredients are then distilled just once in our tiny 30 litre pot still, before the addition of an incredible blend of Earl Grey Tea by Cheshire blenders Quinteassential, along with our own spring water from the ground beneath the distillery.
The resulting spirit retains all of the herbal, earthy flavours of Forest Gin, whilst the addition of the Earl Grey Tea blend adds sumptuous, delicate notes from oolong, cornflowers and Sicilian bergamot.
We suggest pouring this with your favourite tonic over ice with a slice of fresh lemon, or it is a fantastic base to add a depth of flavour to many gin cocktails.